The elevation of our vineyards, the unique blend of minerals in the ground, and decades of experience making high-quality wine have all come together to produce some of the best wine in Southern California.

We have a variety of wines for every palate, but our specialty at Shadow Mountain Vineyards is award-winning Viognier, Sauvignon Blanc, and Muscat Canelli made both Dry and Sweet.

Our award-winning red wines are made from varieties such as Cabernet Sauvignon, Grenache, Malbec, Merlot, Nebbiolo, Sangiovese, Syrah, and Zinfandel. Our artful red Blends include the Old Gus Vineyards Red Table Wine and a "Bordeaux-blend" called Variation 3.

Our dry white wines are Viognier, Sauvignon Blanc, Chardonnay, and Muscat Canelli, and we offer the off-sweet Muscats Blanc known as "Pamela's Pick".

​We offer fortified Dessert wines including Mystic Muscat Canelli and a port-style dry Syrah.

And for celebrations or sipping on a warm day, we also have two delightful sparkling wines: the Grand Cuvee and the Sparkling Rose'.

Every drop of our still wines, from vine to bottle, is produced in-house—and each bottle is given the full attention of master winemaker, Alexander McGeary.